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Ramshackle 1-story wooden cheese factory built in 1891. [19] A leader in the dairy industry, Kasper attended the UW dairy school in 1894, switched early to pay for milk based on butterfat rather than volume, helped organize the Wisconsin Cheesemakers' Association, and supposedly won more prizes than any other cheesemaker. [20] 14
Carr Valley Cheese, near La Valle, Wisconsin, produces more than 90 varieties of cheese. [2]: 171 Throughout the latter half of the twentieth century, cheese factories in Wisconsin continued to consolidate and close, with the number of factories declining from 1,279 in 1950 to 126 by 1999.
The Freitag Homestead is a historic farm begun in 1848 in the town of Washington, Green County, Wisconsin. It is also the site of the first Swiss cheese factory in Wisconsin. The farm was added to the National Register of Historic Places in 2005. [1] Fridolin Streiff bought the homestead's land and started the farm in 1848.
The old Winnebago Cheese Factory in Fond du Lac was once among the city’s most prominent in the industry. It will soon be turned into housing.
Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".
It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades, activities for children, and cheese curd eating contests. [7]
USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...
In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its lead, which had begun to grow slightly. [3] In 2010, Wisconsin's cheese production rose to 2.6 billion ...