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  2. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year. [1] Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to ...

  3. History of cheesemaking in Wisconsin - Wikipedia

    en.wikipedia.org/wiki/History_of_cheesemaking_in...

    Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories, with large-scale production starting in the mid-1800s.

  4. Schreiber Foods - Wikipedia

    en.wikipedia.org/wiki/Schreiber_Foods

    Schreiber Foods Inc., is a dairy company which produces and distributes natural cheese, processed cheese, cream cheese and yogurt. It is an employee-owned customer brand dairy company headquartered in Green Bay, Wisconsin. With more than $5 billion in annual sales, [1] Forbes ranked Schreiber Foods as the 81st largest private employer in 2016. [2]

  5. Wisconsin produced 3.5 billion pounds of cheese in a year ...

    www.aol.com/wisconsin-produced-3-5-billion...

    Mozzarella and similar styles accounted for almost a third of the cheese by weight produced in Wisconsin in 2022. Wisconsin produced 3.5 billion pounds of cheese in a year — the weight of 158 ...

  6. Ellsworth Cooperative Creamery - Wikipedia

    en.wikipedia.org/wiki/Ellsworth_Cooperative_Creamery

    It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades, activities for children, and cheese curd eating contests. [7]

  7. Cheese byproduct used to treat icy roads this winter in ... - AOL

    www.aol.com/news/cheese-byproduct-used-treat-icy...

    Narveson said more than 100,000 gallons of the cheese brine was used to treat roads last year. He said Green County is the second-least user of salt in the entire state of Wisconsin.

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