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  2. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

  3. 30 Awesome (and Sometimes Oddball) Regional American Foods - AOL

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    There are many upscale versions of hotdish, but recipes with frozen vegetables and canned soup will always be the most popular. G V./Yelp. 4. Sauerkraut Pizza. Region: Minnesota.

  4. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    This recipe for tamale pie uses canned enchilada sauce and green chiles so it's quick to put together on a weeknight. ... but tater tot hotdish is the most popular variation. It starts with a ...

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Enchiladas with tasajo beef. One major feature of Oaxacan cuisine is its seven mole varieties, second only to mole poblano in popularity. The seven are Negro (black), Amarillo (yellow), Coloradito (little red), Mancha Manteles (table cloth stainer), Chichilo (smoky stew), Rojo (red), and Verde (green). [79] Corn is the staple food in the region.

  6. Baked Enchilada Chicken Recipe - AOL

    homepage.aol.com/food/recipes/baked-enchilada...

    2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.

  7. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

    www.aol.com/lifestyle/59-crazy-easy-enchilada...

    Epic-level enchiladas! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...

  8. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Enchiladas montandas, or stacked enchilada – usually covered with either red or green chile sauce, and optionally topped with a fried egg. [22] These stacked enchiladas are also common with blue-corn tortillas. Fish – being landlocked, New Mexico has no native seafood tradition, but freshwater fish are not uncommon entrees, especially trout.

  9. 5-Minute Cheesy Chicken Enchilada Grande Recipe - AOL

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    Want to make 5-Minute Cheesy Chicken Enchilada Grande? Learn the ingredients and steps to follow to properly make the the best 5-Minute Cheesy Chicken Enchilada Grande? recipe for your family and friends.