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Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
The seasonal menu plays on classic cocktails with riffs such as a lychee gimlet with Mork Kung Muang Lychee Spirits; a corn and coffee white Negroni with Sakthong Corn spirits and Nuss Bar ...
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, only covering Bangkok at that time. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Jay Fai in 2013. Jay Fai was born c. 1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. However, she was not good at cooking, and had to learn from her younger sister, who originally doubted her abilities.
Duangporn "Bo" Songvisava (Thai: ดวงพร "โบ" ทรงวิศวะ; born 1979 or 1980) is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]
Saphan Khwai (Thai: สะพานควาย, pronounced [sā.pʰāːn kʰwāːj]) is an intersection and neighbourhood in the overlapping areas of Phaya Thai and Sam Sen Nai subdistricts in Phaya Thai District, Bangkok, Thailand. The surrounding neighbourhood is studded with many apartments and is best known for its many shops and markets.
Phat thai kung, from Bangkok A typical family meal on the floor mat in Isan region. Thai food was traditionally eaten with the hand [19] [20] while seated on mats or carpets on the floor or coffee table in upper middle class families, customs still found in more traditional households. Today, however, most Thais eat with a fork and spoon.
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