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The editor-in-chief is Henry Daniell (University of Pennsylvania). According to the Journal Citation Reports, the journal has a 2021 impact factor of 13.263, ranking it 5th out of 238 journals in the category "Plant Sciences" [1] and 8th out of 158 journals in the category "Biotechnology & Applied Microbiology". [2]
The Journal of Plant Research is a bimonthly peer-reviewed scientific journal of botany published on behalf of the Botanical Society of Japan by Springer Science+Business Media. [ 1 ] [ 2 ] Its predecessor, The Botanical Magazine ( 植物學雜誌 , Shokubutsugaku zasshi ) of Tokyo , first published in 1887, ran until volume 105 in 1992; during ...
International Journal of Plant Sciences: University of Chicago Press: 1875–present: English: 9 issues per year Journal of Experimental Botany: Oxford Journals for the Society for Experimental Biology: 1950–present: English: 12 issues per year Journal of Plant Physiology: Elsevier: 1909–present: English: Continuous, Online Journal of the ...
Charles Joel Arntzen (born 1941) [1] is a plant molecular biologist. [1] His major contributions are in the field of "plant molecular biology and protein engineering, as well as the utilization of plant biotechnology for enhancement of food quality and value, for expression of pharmacological products in transgenic plants, and for overcoming health and agricultural constraints in the ...
BMC Biotechnology is a peer-reviewed open-access scientific journal that covers the field of biotechnology, focusing on areas such as genetic engineering, plant biotechnology, environmental biotechnology, and industrial biotechnology.
Journal of Applied Biomechanics; Journal of Bioscience and Bioengineering; Journal of Biotechnology; Journal of Chemical Technology & Biotechnology; Journal of Food Science and Technology; Journal of Gene Medicine; Journal of Oil Palm Research; Journal of Zhejiang University Science B
The focus of Bioscience, Biotechnology, and Biochemistry is previously unpublished original research results on all topics and fields concerning bioscience, biotechnology, and biochemistry. In addition, articles cover basic and applied sciences regarding microorganisms, including systems supporting their production, and structure.
The Tokyo University of Agriculture and Technology (東京農工大学, Tōkyō Nōkō Daigaku) commonly known as TUAT is a national university headquartered in Fuchū, Tokyo, Japan. The university consists of two faculties that provide courses in agriculture and engineering.
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