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  2. Helix pomatia - Wikipedia

    en.wikipedia.org/wiki/Helix_pomatia

    Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.

  3. Cochlearium - Wikipedia

    en.wikipedia.org/wiki/Cochlearium

    The word cochlea literally means spiral or snail shell, leading many to conclude that the spoon was designed so that the handle could be used to extract snails or cockles out of the shell. [2] The Roman terms cochlearium, cochlear, and cochleare denote a liquid measure of a spoonful. [3] A cochlearium was also a place where snails could be bred ...

  4. Helix (gastropod) - Wikipedia

    en.wikipedia.org/wiki/Helix_(gastropod)

    Well-known species include Helix pomatia (Roman snail, Burgundy snail, or edible snail) and Helix lucorum (Turkish snail). Cornu aspersum (garden snail), though externally similar and long classified as a member of Helix (as "Helix aspersa"), is not closely related to Helix [5] [6] and belongs to a different tribe of Helicinae. [7]

  5. Helicidae - Wikipedia

    en.wikipedia.org/wiki/Helicidae

    Helicidae is a large, diverse family of western Palaearctic, medium to large-sized, air-breathing land snails, sometimes called the "typical snails."It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents.

  6. Helicoidea - Wikipedia

    en.wikipedia.org/wiki/Helicoidea

    The Bouchet et al. 2017 [1] nomenclator provides an up to date system of Helicoidea. The system is in some parts preliminary, as the authors relied on unpublished (as of 2023) phylogenomic study, which did not include all New World taxa.

  7. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    Lumaca romana, (translation: Roman snail), was an ancient method of snail farming or heliciculture in the region about Tarquinia. This snail-farming method was described by Fulvius Lippinus (49 BC) and mentioned by Marcus Terentius Varro in De Re rustica III, 12. The snails were fattened for human consumption using spelt and aromatic

  8. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Not all land snails are edible since many are too small—not worthwhile to prepare and cook—and the palatability of the flesh varies among species. From the genus Helix: Helix lucorum, European snail; Helix pomatia, Roman snail or Burgundy escargot, is the most consumed species in France; Helix salomonica; From the family Achatinidae:

  9. Helicinae - Wikipedia

    en.wikipedia.org/wiki/Helicinae

    Helicinae is a subfamily of terrestrial gastropods in the family Helicidae.It contains mostly large land snail species, distributed in the western Palaearctic.The most recent (as of 2023) classification proposed division into three tribes.