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M. didyma is a perennial plant that grows to 0.6–1.2 metres (2–4 feet) in height and spreads 0.4–0.6 m (1 + 1 ⁄ 2 –2 ft). The medium to deep green leaves are 7–15 centimetres (3–6 inches) long, shaped ovate to ovate-lanceolate, with serrate margins, placed opposite on square, hollow stems.
Flower color varies, with wild species bearing red, pink, and light purple flowers. M. didyma has bright carmine red flowers, M. fistulosa has pink, and M. citriodora and M. pectinata have pale purple. Hybrids occur in the wild, and they are common in cultivation. Seed collected from hybrids does not yield plants identical to the parent. [5] [6]
[5] [6] Several invasive plant species such as wild garlic mustard, kudzu, and multiflora rose can also cause harm by out-competing and displacing native species from the park. [7] Feral hogs are another major invasive threat to the park, as they are habitat generalists that will eat just about anything, including the roots and foliage of the ...
Monarda didyma, an aromatic herb in the family Lamiaceae Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
This is a list of edible flowers. Scientific name Flavor Color Common name Abelmoschus esculentus: ... Monarda didyma: Minty, sweet, hot: Wide range: Bergamot, etc ...
It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...
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