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  2. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  3. 26 Delicious Recipes That Use Up Those Aging Condiments in ...

    www.aol.com/26-delicious-recipes-those-aging...

    Make them from scratch using ketchup, mustard, peppers, onions, and seasonings. ... oyster sauce, and rice wine vinegar. Recipe: Epicurious. Related: 21 Takeout Meals Made Cheaper at Home ...

  4. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

    www.aol.com/lifestyle/secret-ingredient-soft...

    Hoang's recipe calls for apple cider vinegar and Griffiths' recipe calls for white vinegar, but the idea is the same. Vinegar can make cookies softer by acting as a tenderizing agent.

  5. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    Here, it’s made from scratch with buttermilk, white vinegar and a flurry of fresh herbs, then it’s used to coat tender baby Yukon gold potatoes. It’s a natural fit for barbecues, block ...

  6. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Nipa palm vinegar is made from the sap of the leaf stalks of nipa palm. Its flavor has notes of citrus and imparts a distinctly musky aroma. [23] [21] Kaong palm vinegar is made from the sap of flower stalks of the kaong palm. It is sweeter than all the other Philippine vinegar types and is commonly used in salad dressing. [22]

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [4] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes.

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  9. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Making gnocchi from scratch sounds super intimidating. ... The secret to zhuzhing up a can of tomato sauce is to add a touch of red wine and balsamic vinegar. Get the recipe. 16. Creamy Chicken ...

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