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The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...
Hibiscus syriacus 'Oiseau Bleu' Hibiscus syriacus has 5-petaled flowers (to 7.5 cm or 3 inches diameter) [16] in solid colors of white, red, purple, mauve, violet, or blue, or bicolors with a different colored throat, depending upon the cultivar. Extending from the base of these five petals is the pistil at the center, with the stamen around it.
Hibiscus syriacus, the usual plant known by this name in North America. It is a deciduous flowering shrub native to east Asia, and the national flower of South Korea (also known as "Mugunghwa" [13] and "Althaea"). [14] [15] Hibiscus rosa-sinensis (var. 'Vulcan'), the national flower of Malaysia.
Dried hibiscus is edible [citation needed], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [17] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [18] The roselle (Hibiscus sabdariffa) is used as a vegetable.
Thespesia grandiflora, most commonly known as Maga, and also referred to as Maga Colorada ("Red Maga") and Puerto Rican hibiscus, [2] is a tree in the family Malvaceae of the rosids clade [2] endemic to Puerto Rico, where its flower is officially recognized as the national flower of the archipelago.
St. Louis, Missouri is in USDA Zone 6a but there are currently no reports of Hibiscus calyphyllus overwintering in USDA Zone 6a; it is known to overwinter successfully in USDA Zone 8a. Hibiscus calyphyllus grows to 1-1.8 meters (3–6 feet) tall. It has flowers which grow to 8–10 cm (3–4 in) wide, with a yellow color and a brownish center.
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