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Dried hibiscus is edible [21], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [22] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [23] The roselle (Hibiscus sabdariffa) is used as a vegetable.
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus.
6. Candied Hibiscus. $1.99 . Eating flowers seemed odd, but Trader Joe’s Candied Hibiscus tastes surprisingly like floral fruit leather. It’s chewy, tangy, and packs a tropical punch.
Add a tropical touch to your garden with these perennials that come back year after year.
Hibiscus A specific species of the hibiscus flower called Roselle has shown to have diuretic effects, according to research, Salbuvik explains. Another study showed that hibiscus can help with ...
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