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  2. 3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  5. Osterizer - Wikipedia

    en.wikipedia.org/wiki/Osterizer

    Oster Platinum Face 60-Minute Timer celebrated the 80th Anniversary in December 2010. There is an Osterizer blender in the kitchen in the film Bumblebee . There is an Osterizer blender in the film E.T., the Extra-Terrestrial .

  6. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.

  7. Dog Trainer Reveals Big Mistake People Make When Teaching ...

    www.aol.com/dog-trainer-reveals-big-mistake...

    Follow us on YouTube for more entertaining videos. Or, share your own adorable pet by submitting a video, and sign up for our newsletter for the latest pet updates and tips. Show comments.

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  9. Parents of Idaho college murder victims speak out on 2-year ...

    www.aol.com/parents-idaho-college-murder-victims...

    Parents of the University of Idaho victims are speaking out on the two-year mark of the gruesome quadruple homicide as they await the trial for their children's suspected killer. For victim Kaylee ...