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Henry Bain (1863–1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881. [1] He is credited with creating his namesake sauce for steaks and the local game animals brought in by members for preparation.
Henry Bain sauce—a potent sauce for serving with game; Hot Brown—a layered dish of bread, bacon, and turkey, topped with a Mornay sauce [14] Johnny cake—also known in some regions of the state as spider cornbread, is a flat cornbread cooked by direct heat; Kentucky Common—a regional beer style historically served around the Louisville area
He sold the recipe to the club, and the club holds the trademark to it. His sauce is not only still enjoyed by the club's members, but it has also now been made available to the public in various local retail stores. A reputed nephew of Henry Bain, Roland Hayes (1887–1977), made his 1910 debut at the club as a classical lyric tenor.
Kentucky Hot Brown Sliders. Every sandwich is better in slider form, especially when it comes to the southern classic Kentucky hot brown. Just like the OG version, these are piled high with turkey ...
Woodford Reserve is the presenting sponsor and official bourbon of the 145th Kentucky Derby—mix bourbon with simple syrup and mint, pour over ice and you're good to go!
Kentucky Benedictine spread recipe. Ingredients: 8 ounces of cream cheese, softened. 3 tablespoons cucumber juice. 1 tablespoon onion juice. 1 teaspoon salt. A few grains of cayenne pepper.
Restaurants in Louisville, Kentucky (11 P) Pages in category "Cuisine of Louisville, Kentucky" ... Henry Bain sauce; Hot Brown; K. Kentucky common beer; M. Modjeska ...
1 warm batch Kentucky Caramel Icing (recipe follows) 1 cup chopped pecans; 2 / 3 cup buttermilk; 1 cup seedless blackberry jam; 1 cup raisin; 1 cup granulated sugar; 1 / 2 cup butter, at room temperature; 1 / 2 cup vegetable shortening; 1 / 2 tsp ground allspice; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tsp baking soda; 2 1 / 2 cup all ...