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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
this chart is a simplification of a complex argument, but making a chart is exactly about giving a clear and simple overview, if you want more details just read the relative article on wikipedia! I believe a chart is better (even if less precise) than a list or a table because points out clearly the logical links between the different kinds.
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German beer styles (23 P) T. Trappist beer (1 C, 6 P) Pages in category "Beer styles" The following 50 pages are in this category, out of 50 total.
Beer styles (4 C, 50 P) R. Root beer (1 C, 37 P) Pages in category "Types of beer" The following 59 pages are in this category, out of 59 total.
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Dunkel is a dark lager made in two main varieties, the sweetish, malty Munich style and the drier, hoppy Franconian style. Schwarzbier is a bottom-fermented, black lager beer. 11–12° Plato, 4.5–5% ABV.
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