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2. Miso - Wikipedia

   en.wikipedia.org/wiki/Miso

   Miso is often sold in square containers. Miso typically comes as a paste in a sealed container requiring refrigeration after opening. Natural miso is a living food containing many beneficial microorganisms such as Tetragenococcus halophilus, which can be killed by overcooking. For this reason, the miso should be added to soups or other foods ...

3. Why miso is an essential cooking powerhouse - AOL

   www.aol.com/why-miso-essential-cooking...

   Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

4. Marukome - Wikipedia

   en.wikipedia.org/wiki/Marukome

   Marukome Co., Ltd. (マルコメ株式会社, Marukome Kabushiki-gaisha) is the name of a Japanese miso soup paste producer. Its headquarters are located in the city of Nagano. Marukome accounts for about 13% of the amount of miso produced in Japan each year which makes them one of the top in production volume among 2,500 miso producers in ...

5. Fermented bean paste - Wikipedia

   en.wikipedia.org/wiki/Fermented_bean_paste

   Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso , other varieties of beans, such as broad beans , may also be used.

6. Miso recipes that go beyond soup - AOL

   www.aol.com/entertainment/miso-recipes-beyond...

   Then add white miso paste and sugar, and mix until it forms a sauce. Pour the mixture over cod fillets, cover them tightly, and let them marinate in the refrigerator for three days. Once the cod ...

7. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]