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  2. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Wilson wrote seven Cajun cookbooks and two books of Cajun stories. He hosted several cooking shows on Louisiana Public Broadcasting (LPB) during the 1980s and 1990s including “Louisiana Cookin’,” which was distributed nationally on Public Broadcasting Services and at least one in 1975, for Mississippi Educational Television , [1] that ...

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

  4. Gumbo Is a Taste of Louisiana History — Here’s What ... - AOL

    www.aol.com/gumbo-taste-louisiana-history-know...

    Two to three hours away to the northwest, Lafayette, Louisiana, is known as the capital of Cajun cuisine, where the gumbo starts with a dark, longer-cooking roux and is typically made with smoked ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  6. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Cajun food originated with the Acadian people, French settlers who were exiled from Canada to Louisiana in the 1700s and settled in the rural areas of Louisiana. Cajun food, therefore, was ...

  7. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

    www.aol.com/46-mardi-gras-party-foods-194300609.html

    There might be no better food to encompass Louisiana cooking than Boudin sausage. ... Get the Slow-Cooker Cajun Alfredo recipe. BRANDON BALES. Cajun Mac & Cheese. A blend of Cajun seasoning, milk, ...

  8. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Now synonymous with Cajun and Creole food, ... Get the Louisiana-Style Red Beans & Rice recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON. Beef Brisket.

  9. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.

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    related to: louisiana cajun cooking and recipes