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1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Our apple cookies are packed with grated Granny Smith apples and apple pie spices, and topped with a sweet icing. ... granulated sugar. 2 tsp. vanilla extract. 1 1/2 (200 g.) all-purpose flour.
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor, adding just enough water til a dough just begins to form. Remove dough from processor and knead a few times on counter top. Divide dough into two discs.
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. [2] [3] Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. [4]
A sweet braided cake originating in the Jewish community. Babka Wielkanocna: Poland: An Easter cake with icing. Ballokume [3] Albania: A cake made with corn flour, butter, sugar, and vanilla. Banana bread: United States: A sweet bread made with bananas, sometimes with the addition of nuts or chocolate. Banana cake: United States
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