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  2. Halabos - Wikipedia

    en.wikipedia.org/wiki/Halabos

    Spices may also be added like chilis and garlic. Butter may also be added. [3] [4] [5] Halabós dishes are usually prefixed by "halabós na". Examples of halabós dishes include halabós na hipon or halabos na sugpo (shrimp or prawns), halabós na alimango , halabós na alimasag (blue swimmer crab), and halabos na ulang (lobster or giant river ...

  3. This garlic butter shrimp is a crowd-pleasing appetizer - AOL

    www.aol.com/entertainment/garlic-butter-shrimp...

    Learn to make pan-fried and perfectly seasoned garlic butter shrimp from TikTok chef Shihan Chowdhury. The post This garlic butter shrimp is a crowd-pleasing appetizer appeared first on In The Know.

  4. The Secret Ingredient for the Best-Ever Garlic Shrimp - AOL

    www.aol.com/secret-ingredient-best-ever-garlic...

    How to Make the Best-Ever Garlic Shrimp. Add oil or butter to a large skillet and heat on high. Add the shrimp to the pan in a single layer, making sure not to overcrowd the pan.

  5. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

    www.aol.com/spicy-air-fryer-shrimp-recipe...

    Of course, there are endless ways to riff on the spicy shrimp recipe. Hartlaub uses a special herb butter from Minerva Dairy, but you can easily substitute regular salted butter, homemade garlic ...

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp in a sweet pineapple and coconut milk sauce. Popcorn shrimp: United States: Fritter of small shrimps eaten as a finger food. [20] Potted shrimps: Lancaster: Traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot.

  7. Ginataang kalabasa - Wikipedia

    en.wikipedia.org/wiki/Ginataang_kalabasa

    The basic recipe for ginataang kalabasa includes cubed calabaza (kalabasa, commonly known in Philippine English as "squash"), coconut milk (gata), coconut cream (kakang gata), ginger, onions, garlic, and either bagoong (fermented fish or shrimp) or patis (fish sauce), and salt and pepper to taste.

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