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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Chicken Enchiladas Make Mexican food night easy with these no-bake enchiladas! Get the recipe for Slow Cooker Chicken Enchiladas from Gimme Delicious.

  3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Kick off your vegetarian fall feast with something sweet, tart, and cheesy—like puff pastry with melty brie and cranberry sauce. Get the Cranberry-Brie Bites recipe . Will Dickey

  4. Top Vegetarian Enchilada Soup With Cheesy Nachos - AOL

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    Warm up with a bowl of hearty vegetarian enchilada soup for dinner. This recipe begs for toppings like sour cream, avocado, jalapeño, and best of all, nachos.

  5. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

  6. Our 25 Most Popular Casseroles of 2024

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    A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but their heat can vary. For a milder version, you can substitute green ...

  7. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Enchilada – Corn tortilla rolled around a filling and covered with a sauce Energy bar – Nutritional snack bar [ 60 ] [ 61 ] English muffin – Small, round, flat yeast-leavened bread [ 62 ]

  8. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    Epic-level enchiladas! For premium support please call: 800-290-4726 more ways to reach us

  9. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

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