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2. Shift plan - Wikipedia

   en.wikipedia.org/wiki/Shift_plan

   The benefit to working an extra hour a day gives you a normal 2-day weekend followed by a long 3-day weekend the next. Typical working hours for this type of shift would be 06:00 to 15:30 (9 hours with 30 minutes lunch) and 06:00 to 14:30 (8 hours with 30 minutes lunch) on the 8-hour work day.

3. Working time - Wikipedia

   en.wikipedia.org/wiki/Working_time

   Brazil has a 44-hour work week, normally 8 hours per day and 4 hours on Saturday or 8.8 hours per day. Jobs with no meal breaks or on-duty meal breaks are 6 hours per day. Public servants work 40 hours per week. Lunch breaks are one hour and are not usually counted as work. A typical work schedule is 8:00 or 9:00–12:00, 13:00–18:00.

4. Workweek and weekend - Wikipedia

   en.wikipedia.org/wiki/Workweek_and_weekend

   The official government working week is Monday to Friday; 8 hours per day, except Friday which is 7 hours, and 39 hours in total per week. Official work hours run from 08:30 am to 05:30pm with one hour for lunch from 12:30pm to 01:30pm. On Friday, lunch hour runs from 2:00 pm to 6:00 to allow Muslims to attend Friday prayers.

5. How Many Work Hours Are In A Year? Convert Your Hourly Wage ...

   www.aol.com/many-hours-convert-hourly-wage...

   Doing the math tells us that there are 260 work days (52 weeks x 5 days) and 2,080 work hours (52 weeks x 40 hours) in the average calendar year. So, if you earn $25 per hour , you could say you ...

6. Business hours - Wikipedia

   en.wikipedia.org/wiki/Business_hours

   In Mexico, the standard business hours are from 7 am to 2 pm and 4 pm to 6 pm. (At least in Mexico City most offices open between 8 and 10 am and close around 6 or 7 pm. Some offices close early on Friday. Many offices have their employees work Saturdays until lunch time (usually 2 pm). Other countries have different business hour patterns.

7. Who has time for a power lunch? The real business ... - AOL

   www.aol.com/finance/time-power-lunch-real...

   In the post-covid era, the bars of some of Manhattan's most elegant restaurants are packed by 4:30 p.m. Just don't call it "happy hour."