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2. Jambon sec des Ardennes - Wikipedia

   en.wikipedia.org/wiki/Jambon_sec_des_Ardennes

   This is the form in which it is generally marketed. Using a special knife, the bone is carefully removed from the meat. The ham is then sewn back together and placed in a press to regain its oval shape. It is also possible to present the three muscles making up each ham separately for sale: the top muscle, the bottom muscle and the round fillet.

3. Here's How Much Ham You Need To Buy For Easter Dinner - AOL

   www.aol.com/heres-much-ham-buy-easter-210500439.html

   And with that, here is the formula that will help you choose the perfect ham for your Easter gathering: Bone-In: 3/4 pound to 1 pound per person Boneless: 1/3 pound to 1/2 pound per person.

4. I've had a Costco membership for years but discovered even ...

   www.aol.com/ive-had-costco-membership-years...

   The Bearfields ham slices are great for filling a sandwich, though I also throw the meat into a soup, salad, or fried-rice dish. If I'm in a hurry, I'll grab a slice before heading out the door.

5. The Honey Baked Ham Company - Wikipedia

   en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

   In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

6. At Easter, How Much Ham Do You Need for Everyone Around the ...

   www.aol.com/much-ham-everyone-around-table...

   Plus, that bone can be used for ham stock later in the week. But when it comes to determining how much ham per person, you need to remember that the bone will add extra weight. Plan for 3/4 to 1 ...

7. Country ham - Wikipedia

   en.wikipedia.org/wiki/Country_ham

   Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...