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2. Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful ...

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3. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

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   In a jar with leftover jam just barely coating the inside, De Laurentiis pours in extra-virgin olive oil, balsamic vinegar and adds a pinch of salt right in the jar.

4. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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   There are two must-know tricks to making great vinaigrette dressings at home. First, add some mustard. Not the bright yellow stuff, please, but Dijon, coarse brown, or whole grain types.

5. Dijon Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/dijon-vinaigrette

   Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular. Shelf life: 1 week in fridge. Makes 1 1/4 cups

6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

7. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

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   For a quick and easy side dish, Bertinelli uses this homemade vinaigrette to dress sliced vegetables for a gorgeous coating. “[It’s] really delicious and it just brings up a lot of the flavors ...

8. French dressing - Wikipedia

   en.wikipedia.org/wiki/French_dressing

   In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including Worcestershire sauce, onion juice, ketchup, sugar, and Tabasco sauce, but kept the name.

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.