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Portland City Grill is a restaurant located on the 30th floor of the U.S. Bancorp Tower in Portland, Oregon. [1] Known for its happy hour and views of the city and surrounding landscape, Portland City Grill is often listed as a recommended restaurant to eat at in Portland. [2] Portland City Grill is owned by Restaurants Unlimited Inc, based in ...
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Interior bar, 2022. The Spare Room was included in Portland Monthly 's 2014 list of "Portland's Best Bars of the Moment". [6] In her 2016 overview of restaurants along Northeast 42nd Avenue in Cully, The Portland Mercury 's Andrea Damewood described the venue as a place "where the magic happens" with "a hell of a karaoke setup".
The restaurant was included in the newspaper's 2018 guide to inexpensive dining in outer northeast Portland, [11] and Aaron Mesh said the teriyaki was "the best in the country" in 2023. [12] Janey Wong included Du's Grill in Eater Portland 's 2023 overview of twelve "remarkable" restaurants in the Rose City Park and Roseway neighborhoods. [4]
[9] [10] The newspaper's Grant Butler included Driftwood in a 2018 list of "30 great Portland bars that are still going strong". [11] In 2019, the Portland Mercury 's Megan Burbank wrote, "The Driftwood Room at the Hotel deLuxe isn't cheap, but it's one of the comfiest, loveliest places in town to drink, and the happy hour menu's heavy on full ...
Celtics hold off Nuggets for 110-103 win behind Jaylen Brown's 22 points, 8 assists
The Fields Bar and Grill is a sports bar and restaurant at the intersection of 11th and Northrup in northwest Portland's Pearl District.The menu has American cuisine such as burgers, sandwiches, and a variety of entrees, including kailua pig with macaroni salad, sockeye salmon in a pesto-avocado butter, and steak and shrimp scampi; small plates include avocado fries and steak bites with a veal ...
[4] [8] [9] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices." [2] Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food". [10]