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  2. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The origins of American barbecue date back to colonial times, with the first recorded mention in 1672 [10] and George Washington mentions attending a "barbicue" in Alexandria, Virginia, in 1769. As the country expanded westwards along the Gulf of Mexico and north along the Mississippi River, barbecue went with it. [4]

  3. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [4] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes.

  4. The Surprising History Of Mississippi's Legendary Comeback Sauce

    www.aol.com/lifestyle/surprising-history...

    The sauce is synonymous with the Mayflower Cafe, not just because people love their rendition but because the creation of the sauce is often attributed to the original restaurant owners, George ...

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    A standout feature of Kansas City-style barbecue, ribs are a must in Missouri, slow-cooked and slathered in a tangy, smoky sauce, reflecting the city’s reputation as a barbecue capital.

  6. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Bachan's Hot & Spicy Japanese Barbecue Sauce. Delish editors had a lot of good things to say about the Bachan's sauces. From being "balanced" to an "absolute winner," the brand's spicy variety is ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  8. Jones Bar-B-Q Diner - Wikipedia

    en.wikipedia.org/wiki/Jones_Bar-B-Q_Diner

    The sauce is thin and vinegar-based and contains paprika and cayenne. [5] [13] The menu offers only chopped pork, either by the pound or as sandwiches on white bread such as Wonder [14] or Sunbeam, [13] with or without a mustard-based coleslaw. [4] [13] As of August 2019, sandwiches were US$3.50, a pound of meat US$7.00 and a pint of sauce US$3 ...

  9. What’s the best store-bought barbecue sauce? 13 ... - AOL

    www.aol.com/news/best-store-bought-barbecue...

    1. Great Value Original Barbecue Sauce (Walmart) Score: 56. We did not see this one coming. We would never have predicted that the house brand for the mega-chain where you can buy both a grill ...

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