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  2. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]

  3. Oral cancer - Wikipedia

    en.wikipedia.org/wiki/Oral_cancer

    Oral cancer, also known as oral cavity cancer, tongue cancer or mouth cancer, is a cancer of the lining of the lips, mouth, or upper throat. [6] In the mouth, it most commonly starts as a painless red or white patch , that thickens, gets ulcerated and continues to grow.

  4. Potassium chloride (medical use) - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride...

    Potassium chloride, also known as potassium salt, is used as a medication to treat and prevent low blood potassium. [2] Low blood potassium may occur due to vomiting, diarrhea, or certain medications. [3] The concentrated version should be diluted before use. [2] It is given by slow injection into a vein or by mouth. [4]

  5. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    The use of a salt substitute can provide a taste offsetting the perceived blandness of low-salt food; potassium chloride is widely used for this purpose. The World Health Organization (WHO) recommends daily potassium intake of not less than 3,510 mg. [ 18 ] Government interventions such as food product reformulation and food procurement policy ...

  6. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

    www.aol.com/sweet-salty-sour-bitter-umami...

    Its taste, though difficult to pinpoint, can be described as “a combination of bitter, salty, and a little sour,” says University of Southern California neuroscientist Emily Liman, whose team ...

  7. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    In contrast, rubidium and caesium ions are far larger, so their salty taste differs accordingly. [citation needed] The saltiness of substances is rated relative to sodium chloride (NaCl), which has an index of 1. [24] [25] Potassium, as potassium chloride (KCl), is the principal ingredient in salt substitutes and has a saltiness index of 0.6 ...

  8. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, Fat, Acid, Heat, says, “Hopefully like the summer sea.” This clean ...

  9. “I Effing Knew It”: Jenna Fischer Says Christina Applegate ...

    www.aol.com/effing-knew-jenna-fischer-says...

    Jenna Fischer, who recently revealed her breast cancer diagnosis, spoke about a “salty” celebrity friend who was part of her support system while receiving treatment.The 50-year-old actress ...

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