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  2. How to Make Whipped Cream With...Milk? - AOL

    www.aol.com/lifestyle/whipped-cream-milk...

    Rather than make a less-than-essential trip to the grocery store or go without whipped cream altogether, you can, in fact, substitute whole milk or half-and-half for heavy cream.

  3. Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat. You can usually use whipping cream and heavy cream in recipes ...

  4. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Nitrous oxide, from whipped-cream chargers may also be used to make whipped cream. Sour cream , produced in many countries, is cream (12 to 16% or more milk fat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it.

  5. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    “Coconut cream can be used as a whipped topping, in mousse recipes or as a base for dairy-free ice cream,” says Vickers. ... whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive ...

  6. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Whipped cream is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, gelatin dessert, and puddings. It is also served on coffee and hot chocolate. In the Viennese coffee house tradition, coffee with whipped cream is known as Melange mit Schlagobers.

  7. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. Milk varies in fat content. Skim milk is milk with zero fat, while whole milk products contain fat. Milk is an ingredient in many confectioneries.

  8. Heavy Cream Vs. Heavy Whipping Cream: What’s the ... - AOL

    www.aol.com/heavy-cream-vs-heavy-whipping...

    Absolutely! You can easily swap heavy cream for heavy whipping cream and vice versa in recipes. Ironically, heavy cream’s higher milkfat percentage makes it the best candidate for whipping. The ...

  9. Filled milk - Wikipedia

    en.wikipedia.org/wiki/Filled_milk

    Pure evaporated filled milk is generally considered unsuitable for drinking because of its particular flavor, but is equivalent to unadulterated evaporated milk for baking and cooking purposes. Other filled milk products with substituted fat are used to make ice cream , sour cream , whipping cream , and half-and-half substitutes among other ...