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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
Geography had a strong correlation to Cajun lifestyles. Most Cajuns resided in Acadiana, where their descendants are still predominant. Cajun populations today are found also in the area southwest of New Orleans and scattered in areas adjacent to the French Louisiana region, such as to the north in Alexandria, Louisiana. Strong Cajun roots ...
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...
Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.
Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans.He is the chef-host for New Orleans Cooking with Kevin Belton, Kevin Belton's New Orleans Kitchen, Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV.
Afro-Creole Poetry in French from Louisiana's Radical Civil War–Era Newspapers: A Bilingual Edition. Historic New Orleans Collection. ISBN 9780917860799. {}: CS1 maint: multiple names: authors list ; Douglas, Nick (2013). Finding Octave: The Untold Story of Two Creole Families and Slavery in Louisiana. CreateSpace Independent Publishing Platform.
Mystick Krewe of Comus's initial invitation for members Bernard de Marigny de Mandeville. Building on the initial work of what French Creole American nobleman, and playboy, Bernard de Marigny had done in 1833, funding and organizing the first official Mardi Gras- a "parade" followed by a tableau ball celebration; [3] [4] [5] in December 1856, six Anglo-American men of New Orleans gathered at ...