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  2. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide is moderately soluble in water, as seen for many dihydroxides. Its solubility increases from 0.66 g/L at 100 °C to 1.89 g/L at 0 °C. [8] Its solubility product K sp of 5.02 × 10 −6 at 25 °C, [1] its dissociation in water is large enough that its solutions are basic according to the following dissolution reaction:

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  4. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.

  6. A powder turns cooking oil into a solid for easy cleanup.

    www.aol.com/powder-turns-cooking-oil-solid...

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  7. List of alchemical substances - Wikipedia

    en.wikipedia.org/wiki/List_of_alchemical_substances

    The crust formed on the lid was ground to powder and boiled with water to remove the calomel. Calx – calcium oxide; was also used to refer to other metal oxides. Chalcanthum – the residue produced by strongly roasting blue vitriol (copper sulfate); it is composed mostly of cupric oxide. Chalk – a rock composed of porous biogenic calcium ...

  8. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  9. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...