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  2. 12 Authentic Taco Recipes You Have to Try - AOL

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    The post 12 Authentic Taco Recipes You Have to Try appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  3. How to Make Beef Birria Tacos - AOL

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  4. Pace® Soft Tacos Recipe - AOL

    homepage.aol.com/food/recipes/pace-soft-tacos

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water. Heat to a boil. Reduce heat to low. Cook for 5 minutes. Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with picante sauce, lettuce and cheese.

  5. Obsessed with Quesabirria Tacos? Here’s How to Make Authentic ...

    www.aol.com/entertainment/obsessed-quesabirria...

    We tapped Chef Hector Martinez from Marriott Puerto Vallarta Resort and Spa to share his authentic beef birria recipe, plus a few tips for cooking and serving it at home. RELATED: 13 Old-School ...

  6. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [23] [24] [28]

  7. Soft Tacos Recipe - AOL

    homepage.aol.com/food/recipes/soft-tacos

    Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through. Spoon about 1/4 cup meat mixture down center of each tortilla. Top with lettuce and cheese. Fold tortilla around filling. Serve with additional picante ...

  8. Barbacoa Beef Cheek Tacos Recipe - AOL

    homepage.aol.com/food/recipes/barbacoa-beef...

    Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar.

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...