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The location of Albania in the western Balkan Peninsula and on the Mediterranean Sea has a large influence on Albanian cuisine. Many foods that are common in the Mediterranean Basin, such as olives, wheat, chickpeas, dairy products, fish, fruits and vegetables, are prominent in the Albanian cooking tradition.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Shqip; Simple English; ... Food and drink in Albania ... Pages in category "Culture of Albania" The following 42 pages are in this category, out of 42 total. ...
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: Хлеб і соль, Bulgarian: Хляб и сол, Czech: Chléb a sůl, Macedonian: Леб и сол, Polish: Chleb i Sól, Russian: Хлеб-соль, Serbo-Croatian: Хлеб и со, Hlȅb i so, Slovak: Chlieb a soľ, Slovene: Kruh in sol, Ukrainian: Хліб і сіль.
Balkan cuisine is characterised by very diverse, strong and spicy food. [ 14 ] [ 15 ] Pickled vegetables and small hot peppers are common ingredients, [ 16 ] with peppers appearing in ajvar spread. [ 6 ]
Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of ethnic Albanians, which implies not just Albanians of the country of Albania but also Albanians of Kosovo, North Macedonia and Montenegro, where ethnic Albanians are a ...
Shqip; Simple English; ... Food and drink by country (190 C) Gardening by country (23 C, ... Culture of the Democratic Republic of the Congo (20 C, 13 P)