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Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...
Afrikaans; العربية; Aragonés; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
A luxury food pâté made of the liver of a duck or goose that has been specially fattened. Gránátos kocka A home-cooked, simple egg noodle dish, made with potatoes and paprika powder. Often served with pickled gherkins or other pickled vegetables on the side. Májgaluska leves: Small liver dumplings used in different soups, as in a liver ...
"Erre csörög a dió, arra meg a mogyoró" is one of the most famous Magyar children's games. Ulti is one of the most famous card games played by a 32-card set so-called: "Magyar kártya", exactly: "Tell-Karte" with German decks. Button football is a tabletop game which is known in Europe, typically in Hungary.
Magyar; Македонски ... Food and drink in Hungary (3 C) ... Pages in category "Culture of Hungary" The following 33 pages are in this category, out of 33 ...
At the World Exhibition of Food in Brussels 1935, the Gyulai kolbász was awarded a gold diploma. [4] The sausage may be cut into thin slices and eaten alone or with bread. They are also added to many Hungarian dishes including lecsó and potato/egg casserole (rakott krumpli).
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Magyar; Македонски ... Food and drink by country (190 C) ... Culture of the Democratic Republic of the Congo (20 C, 13 P) Culture of the Republic of the ...