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  2. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Hyde Park campus operates four public restaurants for students to gain experience in kitchen and management skills. Food served at the American Bounty Restaurant highlights Hudson Valley produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant serves traditional French food using modern techniques.

  3. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  4. Dell Restaurant - Wikipedia

    en.wikipedia.org/wiki/Dell_Restaurant

    The Dell Restaurant (now trading as the Serpentine Bar and Kitchen) is a Grade II* listed restaurant at the eastern end of the Serpentine in Hyde Park, London W1. [1] It was built in 1964 and designed by Patrick Gwynne. [1]

  5. Easter dining 2024: Dine-in or carryout options in Greater ...

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    Der Dutchman. 445 S. JEFFERSON ROUTE 42, PLAIN CITY. Details: Easter family feasts for 5 ($94.99), 10 ($169.99) or 20 ($299.99), includes choice of turkey or ham, dressing, gravy, sides and rolls ...

  6. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school's Archives and Special Collections department is located in the Hyde Park campus' Conrad N. Hilton Library. Highlights of the collection includes a Roman amphora displayed in the Archives Reading Room, menu covers for New York City's Chanterelle Restaurant which were designed by notable artists, and a 1556 Latin edition of Athenaeus ...

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