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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Makes. 4 servings. Ingredients. 1 tablespoon olive oil. 1 teaspoon cumin seeds. 1 medium red onion, thinly sliced. 2 large plum tomatoes, chopped. 2 teaspoons minced fresh gingerroot
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Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed with potatoes: Vegetarian Aloo methi: Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek ...
Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis. Aloo tikki: North India: A spiced boiled potato ...
Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack; Aloo chokha, fried potatoes; Aloo chop, potato appetizer; Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy
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Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes ( aloo ), cumin seeds ( jeera ) [ 1 ] and Indian spices .