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The government could then sell or give the cheese away to foreign countries. At the time of Ronald Reagan's signing of the Agriculture and Food Act of 1981, the cheese stockpile equaled more than 2 lb (1 kg) of cheese for each person living in the United States. [6] The first shipments of government cheese were frequently moldy. [1]
It is one of many agricultural support programs. Under the dairy program, the United States Department of Agriculture (USDA) indirectly assures a minimum price for milk by purchasing any cheddar cheese, nonfat dry milk, and butter offered to it by dairy processors at stated prices. These purchase prices are set high enough to enable dairy ...
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
How much cheese per person? Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 people; and 1 foot by 4 feet for 30 to 50.
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All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese. ... 800-290-4726 more ways to reach us ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
As it turns out in comparison with its consumption in the 1970s, people are eating three times as much cheese. In 1970 the average American ate about eight pounds of cheese per year.