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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
The fast food chain reestablished its presence in Singapore on March 12, 2013. The franchise in this country is jointly owned by Beeworks Inc. and a wholly-owned Jollibee subsidiary called Golden Plate Pte. Ltd. [14] As of March 2024, Jollibee had 17 locations on the island city-state and operated from delivery-only kitchens. [12] 3 Taiwan 1986
SM City Fairview is a four-building, four-level complex with a gross floor area of 312,749 m 2 (3,366,400 sq ft) located on a 20.2 ha (50 acres) site in Quezon City, Metro Manila. The mall has 4 major tenant zones: SM Foodcourt on the ground level of the main building, Cyberzone at the third Level of the main building and the Health and ...
The project, occupying part of a former military camp, has four hotels, casino gambling areas, a shopping mall, cinemas, restaurants, clubs and a theater. A soft launch of the resort took place on August 28, 2009. [1] Resorts World Manila is the sister resort to Resorts World Genting in Malaysia and Resorts World Sentosa in Singapore.
Adriatico is known primarily for its restaurants and bars centered around Manila's Korea Town between Pedro Gil and San Andres Streets, considered the center of bohemian nightlife in the city. [ 3 ] The street was named in 1964 after Macario Adriatico , a Filipino parliamentarian from Mindoro and author of Manila's city charter.
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Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...