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Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]
The English name for the element potassium comes from the word potash, [15] which refers to an early method of extracting various potassium salts: placing in a pot the ash of burnt wood or tree leaves, adding water, heating, and evaporating the solution.
Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. Its toxicity for a healthy person is approximately equal to that of table salt (the LD 50 is about 2.5 g/kg, or approximately 190 g for a person weighing 75 kg).
She adds that salt substitutes meant to reduce sodium intake are actually potassium salts. “Be mindful of these if you have a medical condition that may impact your potassium levels.” Foods ...
Potassium compounds are those chemical compounds which contain the chemical element potassium. Subcategories This category has the following 3 subcategories, out of 3 total.
After the water evaporated, the potassium salts crystallized into beds of potash ore. These are the locations where potash is being mined today. The deposits are a naturally occurring mixture of potassium chloride (KCl) and sodium chloride (NaCl), more commonly known as table salt. Over time, as the surface of the earth changed, these deposits ...
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