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  2. How Martha Stewart preserves her summer tomatoes - AOL

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    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  3. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

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    2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...

  4. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: ... Inspired by a recent trip to Italy, her recipe calls for tomato paste, bacon and sour cream.

  5. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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    Want to make Tomatoes, Mozzarella & Basil, My Way? Learn the ingredients and steps to follow to properly make the the best Tomatoes, Mozzarella & Basil, My Way? recipe for your family and friends.

  6. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Home canned tomatoes may be prepared in a number of ways. [6] However, safety measures need to be taken, since improperly canned tomatoes can cause botulism poisoning, whether produced industrially or at home. [7]

  7. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    Freezing tomatoes is a great way to preserve their flavor to use in tomato recipes for months to come, ... You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so ...

  8. List of tomato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_dishes

    Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Another form of preservation is setting the cooked food in a container and covering it with a layer of fat. Potted chicken liver can be prepared in this way, and so can potted shrimps, to be served on toast. Calf's foot jelly used to be prepared for invalids. Jellying is one of the steps in producing traditional pâtés.

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