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  2. These Are The Most Famous BBQ Burnt Ends - AOL

    www.aol.com/most-famous-bbq-burnt-ends-151600706...

    Brisket has two muscles, the flat and the deckle, or point. The point is where burnt ends come from thanks to its large concentration of fat. Brisket is rubbed with seasonings and cooked low and ...

  3. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2000). [ 8 ] [ 10 ] [ 11 ] A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the ...

  4. Cuts-Like-Butter BBQ Brisket - AOL

    www.aol.com/lifestyle/cuts-butter-bbq-brisket...

    This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also ...

  5. Kingsdale Shopping Center - Wikipedia

    en.wikipedia.org/wiki/Kingsdale_Shopping_Center

    In 2007, Federated Department Stores became Macy's Group Inc. and rebranded all of the Lazarus stores, including the Kingsdale location, as Macy's. [ 32 ] Although the 2001 deal fell through, Continental Real Estate, developers of Lennox Town Center and parts of Easton and the Arena District , [ 13 ] purchased Kingsdale in late 2009. [ 33 ]

  6. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4] The chain formed part of the Cameron Mitchell Restaurants [ 5 ] group until 2008, [ 6 ] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's ...

  7. Here’s where to find Texas’ breakfast of champions: brisket ...

    www.aol.com/where-texas-breakfast-champions...

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  9. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

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