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2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   Tomato Paste. Tomato paste is an ideal substitute for ... so depending on what you’re cooking you might consider adding a clove of minced garlic, a touch more salt and a few more extra flavors ...

3. Need A Classic, No-Fail Dinner? Stuffed Peppers Are IT - AOL

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   cloves garlic, finely chopped. 2 tbsp. tomato paste. 1 lb. ground beef. 1 1/2 c. cooked white or brown rice. 1 (14.5-oz.) can diced tomatoes. 1 1/2 tsp. dried oregano. Kosher salt. Freshly ground ...

4. Here’s What to Cook Every Night This Week (January 6 – 12)

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   MartinPrescott/Getty Images. Produce 5 lemons 2 heads butter lettuce 1 avocado 2 Fresno chiles 14 garlic cloves 6 ounces cranberries 1½ pounds sweet potatoes

5. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat

6. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [1] [2] It originated in the Italian city of Genoa, and is used to dress pasta and flavour genoese minestrone soup. [3]

7. Instant soup - Wikipedia

   en.wikipedia.org/wiki/Instant_soup

   Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.

8. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

   www.aol.com/lifestyle/6-substitutes-tomato-paste...

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9. Gazpacho - Wikipedia

   en.wikipedia.org/wiki/Gazpacho

   There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Romans. [2] The word "gazpacho" may come from the Latin adjective caccabaceus, derived from caccabus ("cauldron"), attested in the works of Tertulian, Zeno of Verona and others.