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2. The controversial cooking question that over 1 million people ...

   www.aol.com/2016-09-12-the-controversial-cooking...

   The Hotline thread 'How much minced garlic equals one clove?' has 1,123,671 views since it was posted sometime in 2012.

3. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/secret-peeling-garlic-quickly-easily...

   Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

4. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto Seasoning is the process of supplementing food via herbs , spices , and/or salts, intended to enhance a particular flavour.

5. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   The garlic species most commonly used to powder is the Softneck variety. Due to their less-complex scent and taste, the Softneck species are more suited as a garnish or spice in dishes and also have a longer storage life than Hardneck varieties. [5] Garlic cloves thrive when planted in mid-autumn, in a location with plentiful sunlight.

6. Ginger garlic masala - Wikipedia

   en.wikipedia.org/wiki/Ginger_garlic_masala

   Grindstone (also called mortar and pestle) with garlic and ginger. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. [1] [2] Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. [3] It is also used in ...

7. The controversial cooking question that over 1 million people ...

   www.aol.com/lifestyle/2017-09-05-the...

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8. 11 amazing and unusual ways to use garlic - AOL

   www.aol.com/article/2016/04/01/11-amazing-and...

   An old remedy for a removing a deep splinter is to apply half of a clove of garlic underneath a Band-Aid, and leaving it on overnight. The Old Farmer's Almanac reports, "Yes, garlic really does ...

9. Black garlic - Wikipedia

   en.wikipedia.org/wiki/Black_garlic

   Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.