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2. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Beef Stew. Ian Palmer. Slow Cooker Mac and Cheese. ... Get the recipe for Slow Cooker Corned Beef Recipe. Ian Palmer. Slow Cooker Pot Roast with Carrots and Onion.

4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

5. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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   Slow Cooker Chipotle Beef Chili This chili recipe goes big on flavor thanks to the meltingly tender beef, chipotle chiles in adobo, and smoky bacon. The corn chips on top are optional, but highly ...

6. 30 Best Cabbage Soup Recipes - AOL

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   Related: 35 Slow Cooker Stew Recipes. 30 Best Cabbage Soup Recipes. Community Table. Get the recipe: ... Get the recipe: Corned Beef and Cabbage Soup. Gimme Some Oven. Get the recipe: ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. 80 best slow-cooker recipes for cozy meals at home - AOL

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   This slow-cooker meal is a hearty take on corned beef and cabbage, thanks to spicy andouille, cabbage, carrots and potatoes. Searing the sausage pieces before they go into the cooker ensures the ...

9. Lobby (food) - Wikipedia

   en.wikipedia.org/wiki/Lobby_(food)

   Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]