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2. Crisp Chicken Thighs with Peas and Carrots Recipe - AOL

   www.aol.com/food/recipes/crisp-chicken-thighs...

   In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours. Preheat the oven to 425°. Place the flour in a large bowl.

3. Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken

   1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

4. Flash-Fried Finger-Lickin' Chicken Recipe - AOL

   www.aol.com/.../flash-fried-finger-lickin-chicken

   Add the chicken thighs to the pan and bring the broth to a simmer. Cover, and reduce the heat to low. Simmer gently until the chicken is tender, about 40 minutes.

5. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

6. Make Sheet Pan Chicken with Butternut Squash This Weekend - AOL

   www.aol.com/sheet-pan-chicken-butternut-squash...

   skin-on, bone-in chicken thighs (about 3 pounds) 3 tbsp. plus one teaspoon olive oil. 2 tsp. kosher salt. 1/2 tsp. black pepper. 2 c. cubed peeled butternut squash. 6 c. cauliflower florets. 1 1/2 ...

7. These 69 Chicken Thigh Recipes Have Us Switching To The ... - AOL

   www.aol.com/lifestyle/sorry-breasts-69-chicken...

   These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table. These 69 Chicken Thigh Recipes Have Us Switching To The Dark Side Skip to ...

8. Chicken Maryland - Wikipedia

   en.wikipedia.org/wiki/Chicken_Maryland

   The primary factor that distinguishes Maryland fried chicken is pan-fried in a heavy (traditionally cast-iron) skillet and covered tightly after the initial browning so that the chicken steams as well as fries. [3] Milk or cream is then added to the pan juices to create a white cream gravy, another Maryland characteristic. [4]

9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

   www.aol.com/news/52-ina-garten-best-recipes...

   Bone-in, skin-on chicken thighs are dredged in mustard and buttery, lemony breadcrumbs before they’re pan-fried. Serve over a bed of wild frisée lettuce with fingerling potatoes. Ina Garten's ...