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  2. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Dirty rice is frequently referred to as Cajun Rice in Louisiana and other parts of the South due to the dish's history with the Acadian immigrants of Louisiana. [10] Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices .

  3. Disneyland's Cafe Orleans has been serving the same ... - AOL

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    The recipe is broken up into three smaller recipes: the Cajun spice, the Cajun rice and the chicken gumbo. The Cajun spice can even be made in advance and stored for later use. I started by making ...

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

    www.aol.com/87-creative-chicken-recipes...

    The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. ... Spice things up but keep prep easy with this chicken recipe. ... Get the Cajun-Stuffed Chicken ...

  5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp. Don't forget to pair them with creamy peanut sauce for the ultimate dipping ...

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Red beans and rice—kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [23] [40] Rice and gravy—small pieces of beef, or sometimes chicken or pork, simmered for a long time with onions, peppers, and other seasonings, and served over white rice [41]

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    With an abundance of water and a hot, humid climate, rice could be grown practically anywhere in the region and grew wild in some areas. Rice became the predominant starch in the diet, as it was easy to grow, store and prepare. The oldest rice mill in operation in the United States, the Conrad Rice Mill, is located in New Iberia. Recently, LSU ...