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  2. Red king crab - Wikipedia

    en.wikipedia.org/wiki/Red_king_crab

    The red king crab (Paralithodes camtschaticus), also called Kamchatka crab or Alaskan king crab, is a species of king crab native to cold waters in the North Pacific Ocean and adjacent seas, but also introduced to the Barents Sea. It grows to a leg span of 1.8 m (5.9 ft), and is heavily targeted by fisheries.

  3. Alaskan king crab fishing - Wikipedia

    en.wikipedia.org/wiki/Alaskan_king_crab_fishing

    Much of this foreign crab is reportedly caught and imported illegally and has led to a steady decline in the price of crab from $3.55 per pound in 2003 to $3.21 in 2004, $2.74 in 2005 and $2.30 in 2007 for Aleutian golden king crab, and $5.15 per pound in 2003 to $4.70 in 2004 to $4.52 in 2005 and $4.24 in 2007 for Bristol Bay red king crab.

  4. Lithodes aequispinus - Wikipedia

    en.wikipedia.org/wiki/Lithodes_aequispinus

    Lithodes aequispinus, the golden king crab, also known as the brown king crab, is a king crab species native to the North Pacific. [2] Golden king crabs are primarily found in the Aleutian Islands and waters nearer to Alaska and British Columbia; their range also extends to the Russian far east and Japan, albeit with a less dense population.

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  6. 10 Restaurant Chains With the Best Crab Dishes - AOL

    www.aol.com/10-restaurant-chains-best-crab...

    Nutrition: Crab Your Way With Roasted Garlic Butter (Per Order) Calories: 1,470 Fat: 114 g (Saturated Fat: 38 g, Trans Fat: 3 g) Sodium: 4,640 mg Carbs: 73 g (Fiber: 7 g, Sugar: 4 g) Protein: 46 g ...

  7. King crab - Wikipedia

    en.wikipedia.org/wiki/King_crab

    The phylogeny of king crabs as hermit crabs who underwent secondary calcification and left their shell has been suspected since the late 1800s. [4] They are believed to have originated during the Early Miocene in shallow North Pacific waters, where most king crab genera – including all Hapalogastrinae – are distributed and where they exhibit a high amount of morphological diversity.

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