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Eco-Schools was launched in 1994 in Denmark, Germany, Greece and the United Kingdom with the support of the European Commission. When the Foundation for Environmental Education became global in 2001, countries outside of Europe began joining the Eco-Schools programme as well. South Africa was the first country to do so.
Scotland's Evening Times ranked the Eastwood High School seventh in West Scotland in its 2009 rankings. [3] Listed in the Herald Scotland ' top fifty schools in Scotland (2011), with 21% of Eastwood High pupils achieving 5 or more Highers [4] Gained Silver award (June 2010) in the Eco Schools Scotland Award Program [5] Fair Trade School Status 2013
According to the SCIS, its members educate around 29,000 pupils in Scotland representing around 4.2% of the school age population in Scotland. [5] The figure is significantly higher in Edinburgh, with around 1 in 4 pupils educated at an independent school, the highest proportion in the UK. [6] This figure has risen to 30 per cent in recent ...
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Glow is the Scottish Schools National Intranet. It is a major national ICT and telecommunications programme managed by Education Scotland.The project is funded by the Scottish Government [1] and is a collaboration between local authorities, Education Scotland and RM Education.
Lasswade High School is a non-denominational secondary state school in Bonnyrigg, Midlothian, Scotland. It has a roll in excess of 1500 students. It has a roll in excess of 1500 students. The school's catchment area covers the towns of Bonnyrigg, Loanhead, Rosewell and surrounding villages.
In 2007 it became the first secondary school in Fife to be awarded an Eco-Schools Green Flag [2] – this reflects the staff and students commitment to the environment. In November 2011 the school successfully passed the assessment for a third Green Flag. [2] The school also achieved the Radio Forth Teacher of the Year 2011, Mrs Gordon, as a ...
Lathallan involves students in its on-site farm as part of its sustainability goals. Many of the school's meals are 60% sourced and produced there. The school's goals include sourcing and producing meals 100% on-site; reducing food miles to create positive environmental impact; and helping students understand where food comes from. [17]