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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient.
Luau_at_Ainahau,_1898.jpg (720 × 523 pixels, file size: 126 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
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Earlier in his performing career, Chief Sielu had performed his fire knife dance at other luaus on Oahu, including Germaine's Luau and Paradise Cove Luau. [ 12 ] [ 13 ] In 2014, Chief Sielu took a one-week hiatus from his Honolulu luau to headline Samoa's 24th annual Teuila Festival accompanied by his group of 20 luau performers at an ...
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At the time of the restaurant's opening in 1957, pu pu platters were considered a part of the luau feast. [10] A typical platter at this establishment would have included baked clams, rumaki, Shrimp Vela (battered fried shrimp with coconut), chicken wings, egg rolls, spare ribs, or Javanese sate on skewers. [11]
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