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USDA botanist David Fairchild is credited with introducing kale (and many other crops) to Americans, [9] [10] having brought it back from Croatia, [10] although Fairchild himself disliked cabbages, including kale. [10] At the time, kale was widely grown in Croatia mostly because it was easy to grow and inexpensive, and could desalinate soil. [10]
Walking stick kale, a rare cabbage variety native to Jersey, England, is popping up in American gardens thanks to the wider availability of heirloom seed packets. Here's why you should grow it too.
Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
Crambe maritima flowers; Saaremaa, Estonia Shingle beach with sea kale, Landguard Fort, Suffolk. Crambe maritima, common name sea kale, [1] seakale or crambe, [1] is a species of halophytic (salt-tolerant) flowering plant in the genus Crambe of the family Brassicaceae. It grows wild along the coasts of mainland Europe and the British Isles.
Kathy Jentz, GardenDC Podcast host and author of The Urban Garden: 101 Ways to Grow Food and Beauty in the City Related: 15 Fall Annuals That Add Color and Texture to Your Autumn Garden Peas
Related: The 5 Best Raised Garden Beds of 2024, According to Testing For more Better Homes & Gardens news, make sure to sign up for our newsletter! Read the original article on Better Homes ...
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