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Try this recipe, which features a sweet sauce made with butter, brown sugar, ground cinnamon, ginger, paprika, nutmeg and allspice. Even better, this all comes together in under half an hour.
Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers
These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking the salmon & vegetables in a convenient parchment bundle that makes ...
It is believed that Teriyaki in Japan evolved during the 1600s. [6] Salmon teriyaki. The tare (タレ) is traditionally made by blending soy sauce, sake (or mirin), and sugar over heat. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled.
Unadon. Unadon (鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
Often glazed with honey, maple, or sugar (candied salmon), and may also be dehydrated to create jerky. O: X: Smoked goldeye: Winnipeg goldeye (freshwater fish) marinated in brine, lightly dried and smoked over oak, hickory, apple, or cherry wood fire. [93] O: X: Teriyaki salmon: Salmon pieces pan-fried in a mixture of butter, honey, soy sauce ...
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
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