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  2. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

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    4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...

  3. Enjoy Tex-Mex At Home With Our Copycat Chick-Fil-A ... - AOL

    www.aol.com/enjoy-tex-mex-home-copycat-150000884...

    Add onion and cook, stirring, until softened, about 7 minutes; season with salt and pepper. Add garlic, cumin, paprika, and chili powder and cook, stirring and adding more chili powder if needed ...

  4. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food

  5. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  6. Tex-Mex Toasts Recipe - AOL

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  7. 17 Delicious Tex-Mex Recipes Your Family Will Love - AOL

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    Tex-Mex meals are sure to help your family out of its dinner rut. Try these 17 family-friendly recipes, from breakfast tacos to creamy queso dip.

  8. Rick Martinez makes Tex-Mex favorites — including Frito pie ...

    www.aol.com/news/rick-martinez-makes-tex-mex...

    Normally, this salsa would be used to marinade pork, put on a vertical spit called a “trompo” and roasted and cut to order to make tacos with pineapple and onions.

  9. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...

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