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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters. The blade was generally from 20 to 30 cm (7.9 to 11.8 in) in length, but some examples could be shorter than 15 cm (5.9 in), with a "tapering mihaba , iori-mune , thick kasane at the top, and thin kasane at the bottom and occasionally moroha ...
Tantōjutsu (短刀術) is a Japanese term for a variety of traditional Japanese knife fighting systems that used the tantō (短刀), as a knife or dagger. [1] Historically, many women used a version of the tantō, called the kaiken, for self-defense, but warrior women in pre-modern Japan learned one of the tantōjutsu arts to fight in battle.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan. Bronze swords were made as early as the Yayoi period (1,000 BC – 300 AD), though most people generally refer to the curved blades made from the Heian period (794–1185) to the present day when speaking of "Japanese ...
Tantō or "Kitchen knife" Masamune (庖丁正宗, Hōchō Masamune) # Unsigned Masamune: The name "Kitchen knife" refers to the unusually short and wide shape of the knife. In addition to this item, there are two other national treasure "kitchen knives" by Masamune. Kamakura period, around Shōō to Karyaku eras (1288–1328) 21.7 cm (8.5 in)
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