Search results
Results from the WOW.Com Content Network
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Imtiaz Qureshi [a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels , an Indian luxury hotel chain.
The 2017 edition was the first edition of the Michelin Guide for Shanghai. The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
Bukhara, a former country in Central Asia centered on the city of Bukhara. Known at various times as: The Khanate of Bukhara (16th–18th centuries) The Emirate of Bukhara (1785–1920) The Bukharan People's Soviet Republic (1920–1924) Kogon, formerly named New Bukhara until 1935; Bukhara, a village in Russia Bukhara, Bashkortostan; Bukhara ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
The North Building reopened in 2010, as the Fairmont Peace Hotel Shanghai. [12] The hotel now offers 270 guestrooms and 39 suites, [ 13 ] including Victor's Café, named for Sir Victor Sassoon. The eighth floor hosts the Peace Hall, [ 14 ] plus several meeting rooms, and an outdoor terrace.
Montrell Johnson Jr.'s 5-yard touchdown run with 7:40 remaining in the fourth quarter gave Florida a 24-17 win over No. 9 Ole Miss on Saturday in Gainesville. Ole Miss had a chance to tie the game ...
He authored over 11 titles on Indian cuisine, including PRASHAD which is also considered as 'the bible' for chefs of today. [1] [2] [3] He was considered an ambassador of Indian cuisine worldwide. [2] In 2013, he opened a new restaurant, Masala Library, in Bandra, which the New York Times called "his temple of new-age Indian cuisine." [5]